A GIANT win!

9 Feb

I hosted a Superbowl party on Sunday to watch the NY Giants beat the New England Patriots for the 2012 Superbowl Championship.  It was an awesome day on many levels.  Firstly,   my son confirmed that he is a Giants fan more than a Jets fan (which has been a point of contention in our house because DB thinks it is very important that his son grows up to be a Jets fan and has been trying to brainwash my son against the Giants – very sick, I know) and secondly I was able to host a Superbowl party for the first time ever.  DB never allowed me to invite people over for the Superbowl for a variety of reasons (television too small; nobody likes me and would come, etc.)  But I digress.  I couldn’t wait to cook for the party!

 I love cooking for friends and family and watch them come together to enjoy a nice meal.  I’m not sure if this is a result of my Italian-American heritage or just because I love food.  Either way, it is important for me to have every meal prepared and eaten together – including our breakfast, lunch and dinner!  I prepare almost every single meal my son eats including his snacks — kale chips, cookies and cakes!

Many of my friends marvel over how do I make time to cook among all of my – duties including being a full-time attorney and a mom (and now girlfriend too!)   I think the key to being efficient when juggling all of these other responsibilities with cooking for a group lies in the following three things (1) Fresh Direct food delivery service; (2) organizing my grocery list early in the week; and (3) a slow cooker!

A slow cooker has been an excellent addition to our busy life and has encouraged me to make more meat recipes for my Mid-Western Boy – who absolutely loves meat dishes.  I never used a slow cooker before last month and now I make at least one awesome meal a week with it – including on Superbowl Sunday!

On Superbowl Sunday my guests arrived around 1 hour before the actual game started.  I prepared everything but the sliders before my guests arrived.  I began grilling the sliders about 30 minutes before the game started so that everyone had fresh burgers to much on during the first half of the game.  I had hoped to cook wings for the second half of the game during halftime (they were prepared already) but my guests confessed that they were too full for the wings.  So, I left them to eat later in the week. 

I love eating together and talking about the food.  My guests were impressed with all of my “homemade” dishes but especially my meat-less chili and my secret ingredient macaroni and cheese!

CityMama’s Easy Superbowl Party Menu

Drinks:

I kept it simple with two different beers; a pitcher of fresh, fresh lemon flavored water (and some soda for those that are still addicted to the high fructose corn syrup)

Appetizers:

  When the guests arrived I put out salsa, tortilla chips, baked potato chips, mixed olives and various  cheeses for them to much on.    I had also warmed up “pigs in a blanket” that I purchased at Trader Joes the week before.  I toyed with making my own pigs in the blanket (I have some mini organic chicken apple sausages that I give to my son for lunch) but I didn’t want to waste time on preparing something that will be gone with two bites and that was easy to buy already prepared!

Main Course:

City Mama Secret Ingredient Macaroni & Cheese: I prepare a healthy version of homemade macaroni and cheese topped with breadcrumbs and sliced tomatoes.   My secret ingredient (substituting some cheese with frozen winter squash).  Trust me – no one can tell the difference. 

Slow Cooker Meatless Chili: I love this recipe because it is so easy to make and it yields a lot of servings.  In a slow cooker I put the following ingredients: 1 large can of diced tomatoes, 1 can of northern beans, 1 can of kidney beans, 1 can of black beans, four or so cups of chicken broth, a diced fresh pepper (usually green), 2 tablespoons of chili powder, 1/4 teaspoon of cayenne pepper, and some oregano.  I set the slow cooker for 8 hours.  When it finishes cooking I add 1 cup of cooked couscous, some shredded cilantro, salt and black pepper to taste.  Before I serve the meatless chili, I use a ribbon shredder and shred some extra-sharp Wisconsin cheddar cheese and cut up pieces of avocado.  It is so simple and so filling!

Prime Angus Beef & Turkey Sliders : This is always a bit hit at a party but it does take some time to make them.  I purchased packages of already prepared sliders made of organic turkey and some made of prime angus beef.  I heated up a cast iron grill pan on my stove (removed the fire alarm from the kitchen) and grilled 6 sliders at a time!  I also toasted the buns on the side of the grill pan that wasn’t being used.  I grilled each burger for about 4-5 minutes per side and topped the buns with organic red leaf lettuce, organic beefsteak tomato, melted wisconsin cheddar and some ketchup.  Pickles served on the side.

Dessert:

Chocolate Chip Cookie Ice Cream Sandwiches: I prepared my chocolate chip cookie recipe the week before and froze the batter in a log form.  I defrosted the log the morning of the Superbowl and baked the cookies earlier in the day. I added a scoop of vanilla ice cream in between two cookies and passed around dessert!

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